La Carta

Our Menu

Ten signature creations inspired by the Dominican table — crafted with premium ingredients.

Signature

$85

Dry-aged 16oz ribeye, Mama Juana glaze, chimichurri, roasted fingerlings.

For Two

$145

Saffron rice, Maine lobster, prawns, mussels, clams, sofrito. Serves two.

House Favorite

$120

Garlic plantain mofongo crowned with butter-poached lobster tail, criollo sauce.

Grill

$75

Prime skirt steak, tostones, moro de guandules, house chimichurri.

From the Sea

$95

Crisp whole snapper, pickled peppers, onions, coconut rice.

Tradition

$70

Slow-roasted pork shoulder, crackling, yuca con mojo, pickled onion.

From the Sea

$65

Jumbo gulf shrimp, confit garlic, white wine, parsley, grilled bread.

Tradition

$55

Braised free-range chicken, aged rum, peppers, white rice, habichuelas.

Chef's Table

$300

Seven-course journey through the Dominican Republic with paired Mama Juana.

Dessert

$50

Caramel flan, tres leches, coconut cream with gold leaf.

Prices in USD. Consuming raw or undercooked foods may increase your risk of foodborne illness. Please inform your server of any allergies.